Currently viewing the tag: "whole wheat"
I was looking for a pull-apart bread recipe on Pinterest. I wanted to make it as an appetizer to take to a friend’s house. Every recipe I found either used processed, packaged bread or it wasn’t really “pull-apart”. So I decided to tweak my favorite bread recipe and make my own pull-apart version. This is [...]
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This recipe makes a delicious, rustic soda bread that tastes great with cheese, or just spread with plenty of butter. You can use different dried fruit such as dates, and even different nuts. But this is my favourite combination. Print Walnut and Fruit Soda Bread Ingredients200g walnuts 500g plain wholemeal flour 10g salt 4tsp baking [...]
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I am not a pancake person. Sugar and white flour just doesn’t do it for me in the mornings. I have avoided this awful breakfast fare due to my hypoglycemia and my concerns that it wasn’t really the best choice to start the day. However, my family does not agree with me. They love pancakes [...]
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You can make bread, English muffins, pizza dough, pasta, crackers, and more starting with just some flour and water. Making a sourdough starter is easy with the help of the e-book Sourdough A to Z from GNOWGFLINS (God’s Natural, Organic, Whole Foods, Grown Locally, In Season). The book can be used in conjunction with their [...]
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This is a favorite quick dish at our home. The vegetables can be substituted and combined for various flavorful concoctions, and you can try adding other nuts and beans to your liking. I buy whole-wheat couscous in the bulk section at our local health food market. You can also find boxed couscous in the pasta [...]
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I love chewy granola and cereal bars, but the commercial brands are loaded with sugar and not-so-wholesome ingredients. I’ve tried many different recipes for homemade granola bars, but nothing has met my standards until this. I adapted this recipe from a Betty Crocker cookbook that my mother gave me for Christmas. The original recipe used [...]
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This brownie recipe has been adapted to suit a more whole foods diet. It uses all whole wheat flour and you have the option of replacing all of the white sugar with natural sugars. Just in case you were wondering, I’ve added more milk to the recipe, so the whole wheat flour doesn’t make them [...]
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