Yummy Thai Coleslaw

How about a new spin on an old classic? If you love the taste of Thai food, you're going to love this Thai coleslaw. It's extremely customizable to your tastes, as well. This recipe makes a great addition to any potluck or picnic.

Yummy Thai Coleslaw


Ingredients for the slaw:

3 cups finely shredded green or red cabbage OR bok choy (any mix of these will do)

1 cup shredded zucchini

1 cup shredded carrot

1/2 to 1 cup large coconut flakes, or fresh coconut shreds

1 bunch fresh basil, chopped

1 bunch mint, chopped

1 bunch fresh cilantro, chopped

½ cup raw unsalted Brasil nuts, pine nuts, or peanuts

For the dressing:

3 tbsp lemon juice

1 tbsp rice vinegar

2-3 tbsp agave nectar

3 tbsp pineapple juice

¼ cup olive oil or peanut oil

One 1 inch piece ginger, peeled (adjust to your liking)

1 tsp mild red chile powder or paprika

1 ½ tbsp mild curry powder

1 tbsp black or brown sesame seeds


  1. In a large bowl, combine all of the ingredients for the slaw (reserve half of the nuts if you'd like to garnish the top.) In a small bowl, combine all of the ingredients for the dressing. Toss the dressing into the dry ingredients. Garnish the top with nuts and you're done!

photo used under creative commons by elana's pantry


Sign up to download my
Low Carb Meal Ideas Ebook absolutely FREE!
The following two tabs change content below.
Vanessa Pruitt
Vanessa has lost 80lbs on a keto/low carb diet and is a certified wellness coach. Her goal is to inspire others to get healthier through a ketogenic diet, fitness, and mindful living. She also writes at Nerdy Millennial.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to Blog Updates!

**This page may contain affiliate links. This blog is for informational and educational purposes only. Read full disclosure here.