Strawberry Yogurt Pops

These popsicles are creamy and sweet, the perfect treat in the middle of the day. What kid doesn't like popsicles? These are a fun way to get in a serving of fruit and dairy, and they are healthier (and just as satisfying) as ice cream.

My favorite yogurt to use with this recipe is natural greek strawberry yogurt. You can also substitute the strawberries and yogurt with another fruit and flavor of yogurt.

Strawberry Yogurt Pops


1 1/4 cups strawberries, trimmed and sliced, divided.

1 8oz container natural (or organic) strawberry yogurt

4 small paper cups

4 lollipop sticks


  1. In a blender, puree 1 cup strawberries and the yogurt. Stir in the remaining strawberries (do not blend). Divide the mixture evenly into the paper cups and put a lollipop stick into the center of each cup. Freeze for approximately 4 hours.


creative commons photo by kaylacasey


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Vanessa Pruitt
Vanessa has lost 80lbs on a keto/low carb diet and is a certified wellness coach. Her goal is to inspire others to get healthier through a ketogenic diet, fitness, and mindful living. She also writes at Nerdy Millennial.

3 thoughts on “Strawberry Yogurt Pops

  1. These are exactly what I need on a hot day like today! I love that they are more healthy than the traditional freezee pop. Thank you for sharing

  2. This is a cool recipe and it is a quick and simple treat for my family. I did not know that the Strawberry Yogurt pops would be so easy to make and delicious to enjoy.

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