Quick and Easy Potato Soup Recipe

Quick and Easy Potato Soup Recipe

Here’s a quick and easy potato soup recipe that’s also easy on the budget! It almost always makes it on my frugal meals menu and it’s a hit with the whole family. I think your family will love it, too.

Here’s just a few tips when making this recipe:

  • I don’t skin the potatoes because the skin adds extra nutrition, but you are welcome to skin them if you like.
  • Where I live, organic celery and carrots are not that much more expensive than conventional, so you might consider buying organic!
  • I personally use more celery salt than the recipe calls for, as that’s what my family likes. Taste your soup as you’re adding the spices and keep adding them until you get it to your liking. Just be careful when adding the salt and celery salt, as it’s also easy to make it too salty.
  • You can buy organic celery salt, onion powder, and garlic powder.

Quick and Easy Potato Soup Recipe

Ingredients

2-3 lbs gold yukon potatoes, cubed

4-5 carrots, chopped

4-5 celery, chopped

Approx. 4 cups milk

Approx. 4 cups chicken broth

1/2 cup green onion, chopped

1 tbsp celery salt

1 tsp each onion and garlic powder

Salt and Pepper to taste

Instructions

  1. Boil the potatoes, carrot, and celery in water until soft. Drain. Put back on the stove and add half milk and half chicken broth until covering the veggies. Add onions. Heat on medium and add add spices, salt, and pepper to taste.
http://naturalfamilytoday.com/nutrition/quick-easy-potato-soup-recipe/

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Quick and Easy Potato Soup Recipe

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Vanessa Pruitt
Vanessa's goal is to help people take steps toward a happier, healthier life. She is the founder of Natural Family Today and Nerdy Millennial, where she also blogs about relationships, career, blogging, college, and issues facing fellow millennials.

5 thoughts on “Quick and Easy Potato Soup Recipe

  1. I saw “Potato Soup” and headed right over! The picture looks very different from the potato soups I have been exposed to, but heck, I can almost smell the goodness, so I am going to give a try!

    Thank you for sharing!

  2. I will! I should be able to make it this weekend.

    We have a strict food budget that I am trying very hard to stick to! When the next food week starts (Thursday), I can go purchase some potatoes & everything else I might need to make the soup happen.

    Thank you for sharing!

  3. Just curious, since Unilever bought Ben & Jerry’s (ice cream) have there been any recipe changes? Or other “changes” we should be aware of?

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