Enjoy this soup with your favorite organic tortilla chips and your favorite fresh Mexican garnishments such as shredded cheese, chopped avocado, black olives, or sour cream. Yum!
6 cups of chicken broth (recipe here)
1 cup water
2 cups cooked chicken, shredded
1 cup black beans, cooked
1 cup red beans, cooked
1 cup corn kernels
1 cup salsa, canned or homemade (recipe here)
1 teaspoon homemade taco seasoning (recipe here)
1/2 cup tomato sauce, canned or homemade (recipe here)
Your favorite tortilla chips (buy organic here)
In a large pot, bring the broth and water to a boil on medium heat.
Add the rest of the ingredients (except for the tortillas) to the liquid. Reduce to medium/low heat and simmer for 15-20 minutes.
Remove from heat. Serve warm with tortilla chips as a garnish on top or pour the soup over the tortilla chips.
Garnish with shredded cheese, black olives, chopped avocado, sour cream, etc.
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