Chicken Salad
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This chicken salad is so easy and so versatile, we have it quite often when a quick sandwich is in order.
And, it is healthy!
You can substitute or mix up any of the veggies or the apple. Use what you have on hand
Ingredients
6 oz (about 1 cup) cooked diced chicken
1/4 cup cheese, shredded
1 medium apple, chopped fine
small amount of green onion (or celery, or diced carrot)
1/4 cup raw zucchini, grated
1/4 cup cucumber, diced
4 TB or more mayonnaise (enough to cover mixture)
1 tsp dill weed (or black pepper, or oregano)
2 tsp sweet Hungarian paprika
dash of salt
Instructions
- Mix all ingredients in bowl, stir to combine.
- Serve on bread, crackers, in pita pockets, or rolled with lettuce in tortillas.

Article by Aadel Bussinger
Aadel has been married to her career Army man for 11 years and they have 2 daughters and a freshly made son. She is a homeschooling mom, volunteer, and online college student. Her hobbies include cooking, organic gardening, sewing, and crocheting. She blogs sporadically at These Temporary Tents.
Aadel has written 82 awesome articles for Natural Family Today.
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http://profiles.google.com/kmmery Kris Marie Mery
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