Blueberry Baked Oatmeal

baked oatmeal with blueberries and walnuts

This blueberry baked oatmeal recipe is a family favorite, and can be served for any meal. At our home, we frequently do breakfast for dinner! If you don't care for blueberries, you can substitute other frozen or fresh fruits. Pour milk over each serving, or use whole cream for an extra scrumptious treat.

Blueberry Baked Oatmeal

Ingredients

3 cups quick-cooking oats (probably could use rolled oats)

1 cup packed brown sugar or sucanat (get it here)

2 teaspoons aluminum-free baking powder (get it here)

1 teaspoon salt

1/2 teaspoon ground cinnamon

2 eggs, lightly beaten

1 cup milk

1/2 cup butter, melted

1/3 cup fresh or frozen blueberries (if using frozen, do not thaw ahead of time)

Instructions

    In a large bowl, combine the oats, sugar/sucanat, baking powder, salt, and cinnamon.

    In a separate medium bowl, mix together the eggs, milk, and butter.

    Then stir the wet mix into the dry mix. Fold in the blueberries; grease a square 8 inch dish, and pour the oatmeal mix in, evenly spreading the mix around the dish.

    Bake at 350 degrees for approximately 40 minutes (edges will be golden brown), until a knife stuck in the center comes out clean. Serves 6-9, depending on how much you eat!

http://naturalfamilytoday.com/nutrition/blueberry-baked-oatmeal/

This recipe featured on: Party Wave Wednesday.
Photo Credit: alla Poppy

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Kathie Smith

Kathie Smith is a professional doula, childbirth educator-in-training, and has a master's degree in educational psychology. She is the only female in her household so far, with a husband and two boys who keep life interesting.Kathie enjoys reading and writing about parenting, education, birth, and early childhood. She is also an avid scrapbooker and crochet fanatic.

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5 thoughts on “Blueberry Baked Oatmeal

  1. I have this in the oven right now and it smells so freakin incredible. I used extra blueberries and a little bit of frozen mixed berries and I used coconut milk for the milk and I used whole oats. I am hoping with the changes that it still turns out great.

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