Banana Flax Chia Seed Pudding

Banana Flax Chia Seed Pudding

I must admit, I am fairly new to the use of chia seeds. As with most things, I hear about the benefits of eating a new food, or the versatility it can offer in my kitchen, but tend to hold off on trying it for myself until the evidence is mounting.

Well, the evidence that chia seeds are worth the money is definitely mounting!

The Benefits of Chia Seeds

Chia seeds are an incredibly versatile food. Who knew? Yes, the chia seeds that me and my fellow 80's children grew as mock animal hair in our kitchen windows. Come on, you know the jingle… “cha – cha – cha – chia!”

But as it turns out, chia seeds are full of nutrition and can be a very convenient ingredient to have around.

Let's take a look at their nutrition:

  • Chia seeds are high in omega 3 fatty acids, something we could all use more of in our diets!
  • They promote healthy digestion by relieving inflammation, diarrhea, and constipation
  • They are gluten free and grain free
  • They are a good natural source of magnesium

Aside from the nutritional benefits, this is the ultimate superfood to have in your pantry for several practical reasons.

Let's look at how you can use them in your kitchen:

  • Chia seeds make a great egg substitute if you ever run out of eggs (or if you are avoiding them).
  • They make a great natural thickener for gravies, soups, and more.
  • Chia seeds can me used to make healthy homemade pudding (like the Banana Flax Chia Seed Pudding recipe included below)
  • Check out more uses for chia seeds from the Wellness Mama.

Banana Flax Chia Seed Pudding Recipe

If you've already purchased your first package of chia seeds, here's a great first recipe to try.

This recipe is courtesy of Carrington Farms. All Carrington Farms products are certified organic, Star-K Kosher, gluten-free and non-GMO. From the pure whole seed flax to the chia blends and cold-pressed organic extra virgin coconut oil, all of Carrington Farms' vitamin and mineral-full health food products are a great way to start adding a little more nutrition to your everyday life. For more information, please visit

You can purchase chia seeds and chia seed blends on their website or at here and here.

And now for the recipe…

Banana Flax Chia Seed Pudding


1 banana mashed

2 1/4 cups almond milk

2 tablespoons honey or agave

½ cup Carrington Farms Flax Chia Blend (Buy Here)


    In a sealable jar or container, combine mashed banana, almond milk, and honey/agave

    Close the container and shake to mix all the ingredients well

    Add Carrington Farms Flax Chia Blend and repeat

    Refrigerate for at 2 hours or up to 3 days, shaking occasionally

    Serve with toppings such as extra agave, nuts, or dried fruit

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Banana Flax Chia Seed Pudding



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Vanessa Pruitt
Vanessa has lost 80lbs on a keto/low carb diet and is a certified wellness coach. Her goal is to inspire others to get healthier through a ketogenic diet, fitness, and mindful living. She also writes at Nerdy Millennial.

4 thoughts on “Banana Flax Chia Seed Pudding

  1. Vanessa, I have learned so many good techniques from you, thank you, so much. I love this recipe, as well, I am amazed of how simple it is to get a pudding consistency. I can add flour and egg white substitute for a banana bread twist or bread crumbs to make a bread pudding. This one recipe can translate in many directions, I tried the recipe and we love it.

  2. Vanessa – Thank you so much for these awesome recipes! I try to provide healthy, clean, whole food recipes to my family. We have 3 little girls and I find all of this healthy cooking can become a full time job in the kitchen but I think its worth it! Since you are healthy and natural like I am, I am just curious if you have ever tried Posh products? I just recently started using them about 3 months ago and I am so happy! They are naturally based, sulfate and paraben free, no fillers and they use nourishing oils and butters. Everything is under $25 too! My website is below if you have any interest, check it out or let me know!

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