Because it is so easy to make, garlic oil is a great natural remedy for beginners. By infusing fresh garlic with oil, you can get all of garlic’s natural healing benefits in an easily applicable form.
Garlic has antimicrobial, antifungal, and antibiotic properties that can help fight infection. It has been used for both food and medicine for thousands of years. Several historical figures, including Hippocrates, mention the use of garlic for a variety of ailments, everything from parasites to poor digestion.
When using garlic for natural remedies, make sure that you obtain the freshest garlic possible and organic if it’s available. Your local farmer’s market is perfect for finding fresh garlic, but most grocery stores with good produce carry acceptable garlic year round.
How to Make Garlic Oil
For this recipe, you’ll preferably need a small glass container with a lid. You can also use a small plastic container if it’s all you have on hand.
- 1 clove garlic, minced
- 1/4 cup olive oil
Warm the oil slightly in a pan on the stove (not hot, just enough that it’s warm to the touch.)
Put the oil and garlic in the container together and put on the lid. For best results, let the oil and garlic infuse overnight for use the next day. If you are needing a quick remedy, you can use some of the oil in 2-3 hours.
When ready to use, use your finger to rub the oil around the outside of the ear or on the infected area. You may also use your finger to rub some at the entrance to the ear and allow one or two drops to enter the ear canal.
Use the oil to treat ear aches and infections by rubbing the oil around the outside of the ear (or on the skin where the infection is present). A drop or two can also be placed inside the ear.
I have used this remedy to treat many “oncoming” ear infections. However, if you do not see an improvement or the pain/infection worsens, I recommend contacting your physician.
Don’t want to make your own?
Try an oil of garlic formula.
** This in no way constitutes medical advice.
Have you Tried Garlic Oil?
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